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Fresh Peach Cupcakes with Cream Cheese Frosting for Summer Bliss

Fresh Peach Cupcakes with Cream Cheese Frosting
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A delightful summer treat, these Fresh Peach Cupcakes topped with creamy frosting will satisfy your sweet tooth.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup fresh peaches, diced
  • 8 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 teaspoon milk

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tin with paper liners.
  2. In a bowl, mix together the flour, baking powder, baking soda, and salt.
  3. In another bowl, cream together the butter and sugar until light and fluffy.
  4. Beat in the eggs one at a time, then stir in the vanilla.
  5. Gradually add the dry ingredients to the wet mixture, then fold in the diced peaches.
  6. Divide the batter into the cupcake liners and bake for 18-20 minutes.
  7. For the frosting, beat together the cream cheese and powdered sugar, adding milk until the desired consistency is reached.
  8. Once cupcakes are cool, frost them generously and enjoy!

Notes

  • Use ripe peaches for the best flavor.
  • Store cupcakes in an airtight container for up to 3 days.

Nutrition

Find it online: https://www.flickfork.com/fresh-peach-cupcakes-with-cream-cheese-frosting-for-summer-bliss/