Fried Apple Recipe: Indulgent Sweet Treats with Turkey Bacon
Delight in the sweet and savory blend of fried apples and turkey bacon with this easy recipe.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Frying
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 apples, cored and sliced
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/4 cup brown sugar
- 4 slices turkey bacon, cooked and crumbled
Instructions
- In a skillet, melt the butter over medium heat.
- Add the sliced apples and sauté until they start to soften.
- Sprinkle in the cinnamon and brown sugar, and stir to coat the apples.
- Cook for an additional 5 minutes until the apples are tender and caramelized.
- Stir in the crumbled turkey bacon just before serving.
Notes
- For extra flavor, add a splash of vanilla extract.
- Serve with vanilla ice cream for a delicious dessert.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 15g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Fried Apples, Dessert, Turkey Bacon