Garlic Butter Chicken: Indulgent Bowtie Pasta Delight at Home
Enjoy a rich and flavorful Garlic Butter Chicken served with bowtie pasta, perfect for a comforting meal at home.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 pound bowtie pasta
- 2 pounds chicken breasts
- 1/4 cup butter
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- 1/2 cup grated Parmesan cheese
- 2 tablespoons fresh parsley, chopped
Instructions
- Cook the bowtie pasta according to package instructions; drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the garlic and sauté until fragrant.
- Add the chicken breasts, season with Italian seasoning, salt, and pepper. Cook until golden brown and cooked through.
- Stir in the cooked pasta, Parmesan cheese, and parsley. Mix well to combine.
- Serve immediately, garnished with extra Parmesan and parsley if desired.
Notes
- For added flavor, marinate the chicken in garlic and herbs before cooking.
- This dish pairs well with a side salad or garlic bread.
Nutrition
- Serving Size: 1 plate
- Calories: 650
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg