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Garlic Butter Mushroom Pasta: Best Comfort Food for Dinner

Garlic Butter Mushroom Pasta
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A delicious and comforting Garlic Butter Mushroom Pasta recipe that brings together the rich flavors of garlic and mushrooms in a creamy sauce.

Ingredients

Scale
  • 8 ounces pasta
  • 2 tablespoons butter
  • 4 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1/4 cup chicken broth
  • 1/4 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon fresh parsley, chopped

Instructions

  1. Cook the pasta according to package instructions, then drain and set aside.
  2. In a large skillet, melt the butter over medium heat.
  3. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Add the sliced mushrooms and cook until they are browned and soft.
  5. Pour in the chicken broth and heavy cream, stirring to combine.
  6. Add the cooked pasta and Parmesan cheese, mixing well.
  7. Season with salt and black pepper to taste.
  8. Garnish with fresh parsley before serving.

Notes

  • This recipe is easily customizable with your favorite vegetables or protein.
  • For a vegan version, use olive oil and omit the cheese and cream.

Nutrition

Find it online: https://www.flickfork.com/garlic-butter-mushroom-pasta-best-comfort-food-for-dinner/