Garlic Parmesan Chicken Pasta Bake: A Comforting Weeknight Delight
A creamy and cheesy Garlic Parmesan Chicken Pasta Bake that’s perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Gluten-free
Ingredients
Scale
- 2 cups cooked pasta
- 1 cup cooked, shredded chicken
- 1 cup garlic Parmesan sauce
- 1 cup shredded mozzarella cheese
- 1/2 teaspoon Italian seasoning
- 1 tablespoon chopped parsley
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine cooked pasta, shredded chicken, garlic Parmesan sauce, and Italian seasoning.
- Transfer the mixture to a baking dish and top with shredded mozzarella cheese.
- Bake for 20-25 minutes until the cheese is bubbly and golden.
- Garnish with chopped parsley before serving.
Notes
- This dish can be made ahead of time and stored in the refrigerator.
- Feel free to add vegetables to the pasta mixture for added nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg