Garlic Parmesan Crockpot Chicken and Potatoes: Easy Weeknight Delight
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is a simple and delicious weeknight meal that the whole family will enjoy.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Total Time: 6 hours 15 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 chicken breasts
- 1 pound baby potatoes
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
Instructions
- Place chicken breasts in the crockpot.
- Add baby potatoes around the chicken.
- In a bowl, mix garlic, Parmesan cheese, Italian seasoning, salt, black pepper, and olive oil.
- Pour the mixture over the chicken and potatoes.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred the chicken before serving.
Notes
- Feel free to add other vegetables like carrots or bell peppers.
- Leftovers can be used in salads or wraps.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg