Garlic Potato Gratin with Turkey Bacon: A Comforting Delight
A rich and creamy garlic potato gratin topped with crispy turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds potatoes
- 1 cup heavy cream
- 4 cloves garlic, minced
- 1 cup shredded cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup cooked turkey bacon, chopped
Instructions
- Preheat the oven to 375°F (190°C).
- Slice the potatoes thinly and layer them in a baking dish.
- In a saucepan, combine heavy cream and minced garlic, heating until it simmers.
- Pour the cream mixture over the potatoes, then season with salt and pepper.
- Top with shredded cheese and chopped turkey bacon.
- Bake for about 45 minutes until the potatoes are tender and the top is golden brown.
Notes
- Let it cool for a few minutes before serving.
- Can serve with a side salad for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 50mg