German Chocolate Cheesecake: The Best Indulgent Recipe Ever
A rich and creamy German Chocolate Cheesecake that combines the flavors of classic German chocolate cake in a smooth cheesecake.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Total Time: 4 hours 90 minutes
- Yield: 1 cheesecake
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup sweetened shredded coconut
- 1 cup chopped pecans
- 1 cup semi-sweet chocolate, melted
- ½ cup sour cream
Instructions
- Preheat the oven to 325°F (163°C).
- In a bowl, combine graham cracker crumbs and melted butter, then press into the bottom of a springform pan.
- In a large mixing bowl, beat cream cheese and granulated sugar until smooth.
- Add eggs, one at a time, mixing well after each addition.
- Stir in vanilla extract, shredded coconut, chopped pecans, melted chocolate, and sour cream until fully combined.
- Pour the cheesecake mixture over the crust in the springform pan.
- Bake for 60-70 minutes or until set. Allow to cool before refrigerating for at least 4 hours.
Notes
- For a richer flavor, use dark chocolate instead of semi-sweet.
- This cheesecake can be topped with additional coconut and pecans for garnish.
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 25g
- Sodium: 200mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg