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Giant Reese’s Peanut Butter Pie: The Best Indulgent Dessert Experience

Giant Reese's Peanut Butter Pie
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A delectable and oversized dessert that brings together rich chocolate and creamy peanut butter.

Ingredients

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  • 1 pre-made graham cracker pie crust
  • 1 cup creamy peanut butter
  • 1 cup powdered sugar
  • 8 ounces cream cheese, softened
  • 1 cup whipped topping
  • 1 cup semi-sweet chocolate chips
  • 2 tablespoons vegetable oil
  • 2 Reese’s Peanut Butter Cups, chopped (for topping)

Instructions

  1. In a large mixing bowl, combine the peanut butter, powdered sugar, and softened cream cheese until smooth.
  2. Fold in the whipped topping until fully incorporated.
  3. Spread the peanut butter mixture into the prepared pie crust.
  4. Melt the chocolate chips with the vegetable oil in a microwave-safe bowl in 30-second increments until smooth.
  5. Drizzle the melted chocolate over the peanut butter layer.
  6. Top with chopped Reese’s Peanut Butter Cups.
  7. Refrigerate for at least 4 hours before serving.

Notes

  • For an extra indulgent touch, add more chopped Reese’s on top.
  • Ensure the pie is well chilled for easier slicing.

Nutrition

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