Print

Gingerbread Crinkle Cookies: The Easy Indulgence You Need Today

Gingerbread Crinkle Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Gingerbread Crinkle Cookies are the perfect blend of festive flavors and easy preparation, making them a must-bake treat for the holiday season.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground ginger
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1/2 cup molasses
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered sugar for rolling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix flour, baking soda, ginger, cinnamon, cloves, and salt.
  3. In another bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
  4. Beat in the molasses, egg, and vanilla until well combined.
  5. Gradually add the dry ingredients to the wet mixture until just combined.
  6. Chill the dough for at least 30 minutes.
  7. Roll the dough into balls, then roll them in powdered sugar.
  8. Place on a baking sheet and bake for 10-12 minutes.
  9. Allow cookies to cool on the baking sheet before transferring to a wire rack.

Notes

  • For extra spice, add a pinch of nutmeg to the dry ingredients.
  • Let the cookies cool completely for the best texture.

Nutrition