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Golden Chicken Pot Pie with Buttery Crust: A Cozy Comfort Food Delight

Golden Chicken Pot Pie with Buttery Crust
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A deliciously comforting golden chicken pot pie featuring a buttery crust that is perfect for chilly evenings.

Ingredients

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  • 2 cups cooked, shredded chicken
  • 1 cup frozen peas and carrots
  • 1/2 cup diced potatoes
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1 3/4 cups chicken broth
  • 1/2 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon garlic powder
  • 2 pie crusts

Instructions

  1. Preheat the oven to 425°F (220°C).
  2. In a saucepan, melt the butter over medium heat. Stir in flour until well blended and cook for 2 minutes.
  3. Gradually stir in chicken broth and milk, bringing to a boil. Add salt, pepper, onion powder, and garlic powder.
  4. Remove from heat and mix in the shredded chicken, peas, carrots, and potatoes.
  5. Pour the mixture into a pie crust and cover with the second crust. Seal the edges and make slits on top.
  6. Bake for 30-35 minutes or until golden brown. Let it cool for a few minutes before serving.

Notes

  • For a richer flavor, add herbs like thyme or rosemary.
  • Use rotisserie chicken for convenience.

Nutrition

Find it online: https://www.flickfork.com/golden-chicken-pot-pie-with-buttery-crust-a-cozy-comfort-food-delight/