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Gooey Coffee Caramel Cake: The Indulgent Treat You Crave

Gooey Coffee Caramel Cake
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A decadent cake that combines the rich flavors of coffee and caramel, creating an indulgent treat perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup brewed coffee, cooled
  • 1 teaspoon vanilla extract
  • 1/2 cup caramel sauce
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the coffee and vanilla extract.
  5. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Pour the batter into the prepared cake pan.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow the cake to cool for 10 minutes before transferring to a wire rack.
  10. Drizzle with caramel sauce before serving.

Notes

  • For a richer flavor, use dark roast coffee.
  • Serve with whipped cream or ice cream for added indulgence.

Nutrition

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