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Gooey Pumpkin Crumble Cake: The Ultimate Indulgent Dessert Delight

Gooey Pumpkin Crumble Cake
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Indulge in the rich flavors and textures of this Gooey Pumpkin Crumble Cake, a perfect dessert for any occasion.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup pumpkin puree
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, mix together the flour, brown sugar, granulated sugar, melted butter, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. Add the pumpkin puree, eggs, and vanilla extract, and stir until just combined.
  4. Pour the batter into a greased 9×13 inch baking dish.
  5. For the crumble topping, mix flour, sugars, and butter until crumbly and sprinkle over the batter.
  6. Bake for 35-40 minutes or until a toothpick comes out clean.
  7. Let cool before serving.

Notes

  • Serve warm with whipped cream for extra indulgence.
  • This cake is best enjoyed the day after making it.

Nutrition

Find it online: https://www.flickfork.com/gooey-pumpkin-crumble-cake-the-ultimate-indulgent-dessert-delight/