Grandma’s canned green beans recipe with turkey bacon delight
A delightful recipe for canned green beans with turkey bacon.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans green beans
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a skillet, cook the turkey bacon until crispy.
- Remove bacon and set aside; leave the grease in the skillet.
- Add olive oil to the skillet and heat over medium.
- Add drained green beans, garlic powder, salt, and pepper.
- Cook for 5-7 minutes, stirring occasionally.
- Chop turkey bacon and mix it into the green beans before serving.
Notes
- For added flavor, consider adding onions.
- Can substitute regular bacon if preferred.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 2 grams
- Sodium: 600 mg
- Fat: 10 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 6 grams
- Trans Fat: 0 grams
- Carbohydrates: 15 grams
- Fiber: 4 grams
- Protein: 5 grams
- Cholesterol: 20 mg