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Grandma’s Canned Green Beans Recipe with Turkey Bacon Delight

Grandma’s Canned Green Beans Recipe

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A delightful recipe combining green beans with turkey bacon, reminiscent of Grandma’s kitchen.

Ingredients

Scale
  • 2 cans green beans
  • 4 slices turkey bacon
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt to taste
  • Black pepper to taste

Instructions

  1. Open the cans of green beans and drain the liquid.
  2. In a skillet, cook the turkey bacon until crispy.
  3. Add the drained green beans to the skillet with the bacon.
  4. Season with garlic powder, salt, and pepper.
  5. Cook for an additional 5-7 minutes, stirring occasionally.
  6. Serve warm.

Notes

  • This dish can be made ahead and reheated.
  • Feel free to add other spices to enhance flavor.

Nutrition