Grandma’s Canned Green Beans Recipe with Turkey Bacon Delight
A delightful recipe combining green beans with turkey bacon, reminiscent of Grandma’s kitchen.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 cans green beans
- 4 slices turkey bacon
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt to taste
- Black pepper to taste
Instructions
- Open the cans of green beans and drain the liquid.
- In a skillet, cook the turkey bacon until crispy.
- Add the drained green beans to the skillet with the bacon.
- Season with garlic powder, salt, and pepper.
- Cook for an additional 5-7 minutes, stirring occasionally.
- Serve warm.
Notes
- This dish can be made ahead and reheated.
- Feel free to add other spices to enhance flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg