Greek Chicken Bowls: Easy, Flavorful Meals for Weeknight Dinners
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A delightful and easy recipe for Greek Chicken Bowls that are perfect for weeknight dinners.
- Author: Souzan
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: stovetop
- Cuisine: Greek
- Diet: healthy
- 2 cups cooked rice
- 1 pound chicken breast, diced
- 1 teaspoon garlic powder
- 1 teaspoon oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cherry tomatoes, halved
- 1 cup cucumber, diced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- Season the diced chicken with garlic powder, oregano, salt, and pepper.
- Cook the chicken in a pan over medium heat until golden brown and cooked through.
- In a bowl, layer the cooked rice, followed by the cooked chicken.
- Add the cherry tomatoes, cucumber, feta cheese, and olives on top.
- Drizzle with olive oil and lemon juice before serving.
Notes
- For added flavor, marinate the chicken in lemon juice before cooking.
- This recipe can be customized with your favorite vegetables.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 85mg