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Greek Chicken Bowls: Easy, Flavorful Meals for Weeknight Dinners

Greek Chicken Bowls

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A delightful and easy recipe for Greek Chicken Bowls that are perfect for weeknight dinners.

Ingredients

Scale
  • 2 cups cooked rice
  • 1 pound chicken breast, diced
  • 1 teaspoon garlic powder
  • 1 teaspoon oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup olives, sliced

Instructions

  1. Season the diced chicken with garlic powder, oregano, salt, and pepper.
  2. Cook the chicken in a pan over medium heat until golden brown and cooked through.
  3. In a bowl, layer the cooked rice, followed by the cooked chicken.
  4. Add the cherry tomatoes, cucumber, feta cheese, and olives on top.
  5. Drizzle with olive oil and lemon juice before serving.

Notes

  • For added flavor, marinate the chicken in lemon juice before cooking.
  • This recipe can be customized with your favorite vegetables.

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