Green Enchiladas with Chicken Cream Cheese Filling: Easy and Delicious
Enjoy these easy and delicious green enchiladas filled with chicken and cream cheese, perfect for a weeknight dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
- 2 cups shredded cooked chicken
- 8 ounces cream cheese
- 1 cup green enchilada sauce
- 12 corn tortillas
- 1 cup shredded cheese
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine shredded chicken, cream cheese, green enchilada sauce, cumin, garlic powder, and salt.
- Warm the corn tortillas in a skillet to make them pliable.
- Fill each tortilla with the chicken mixture and roll them up.
- Place the rolled tortillas seam-side down in a baking dish.
- Pour remaining green enchilada sauce over the top and sprinkle shredded cheese.
- Bake for 20-25 minutes until cheese is melted and bubbly.
Notes
- For extra flavor, add diced onions or peppers to the filling.
- Serve with sour cream and avocado on the side.
Nutrition
- Serving Size: 2 enchiladas
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg