Grilled Chicken Sweet Potato Bowl: Healthy & Delicious Dinner Idea
A nutritious and flavorful bowl featuring grilled chicken and sweet potatoes, perfect for a healthy dinner.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 2 servings
- Category: Dinner
- Method: Grilling
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 medium sweet potatoes
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
- 1 cup mixed greens
- 1/4 cup feta cheese
- 1/4 cup cherry tomatoes, halved
Instructions
- Preheat your grill to medium-high heat.
- In a bowl, mix olive oil, garlic powder, paprika, salt, and pepper. Coat chicken breasts with the mixture.
- Peel and cube sweet potatoes, then toss with olive oil, salt, and pepper.
- Grill the chicken for 6-7 minutes per side or until fully cooked.
- At the same time, grill the sweet potatoes in a grill basket for about 10-12 minutes, turning occasionally.
- Once cooked, slice the chicken and arrange it on a bowl with sweet potatoes, mixed greens, feta cheese, and cherry tomatoes.
- Drizzle with your favorite dressing if desired.
Notes
- For added flavor, marinate the chicken overnight.
- You can substitute the feta cheese with avocado for a creamier texture.
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 6g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 80mg