Grilled Corn and Turkey Bacon Pizzas with Baby Arugula Delight
A delicious recipe for grilled corn and turkey bacon pizzas topped with fresh baby arugula.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: pizza
- Method: grilling
- Cuisine: American
- Diet: gluten-free
Ingredients
Scale
- 1 pizza crust
- 1 cup grilled corn
- 4 slices turkey bacon, cooked and chopped
- 1 cup baby arugula
- 1 cup mozzarella cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your grill to medium heat.
- Brush the pizza crust with olive oil and sprinkle with garlic powder, salt, and pepper.
- Top the crust with grilled corn and turkey bacon, then sprinkle mozzarella cheese on top.
- Grill the pizza for about 10 minutes or until the cheese is melted and bubbly.
- Remove the pizza from the grill and top it with fresh baby arugula before slicing.
- Serve immediately.
Notes
- For a spicy kick, add jalapeños on top before grilling.
- Substitute turkey bacon with regular bacon for a richer flavor.
Nutrition
- Serving Size: 1 pizza
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 30mg