Grilled Green and White Pizza: Easy Recipe for Fresh Flavor
Enjoy a deliciously fresh grilled green and white pizza that combines vibrant vegetables and creamy cheese for a perfect summer dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 lb pizza dough
- 1 cup ricotta cheese
- 1 cup mozzarella cheese, shredded
- 1 cup asparagus, trimmed and cut into 1-inch pieces
- 1 cup spinach, fresh
- 1/2 cup olive oil
- 1 tsp garlic powder
- Salt to taste
- Black pepper to taste
- 1/4 cup Parmesan cheese, grated
Instructions
- Preheat the grill to medium-high heat.
- Roll out the pizza dough to your desired thickness.
- Brush one side of the dough with olive oil and lightly sprinkle with garlic powder, salt, and pepper.
- Place the oiled side down on the grill and cook for about 3-4 minutes until it has nice grill marks.
- Flip the dough and spread ricotta over the cooked side.
- Top with mozzarella, asparagus, spinach, and sprinkle with Parmesan.
- Cover the grill and cook for another 5-7 minutes or until the cheese is bubbly.
- Remove from the grill, slice, and serve.
Notes
- For added flavor, consider adding fresh basil or arugula on top before serving.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 40mg