Grilled Ratatouille Pasta: A Fresh and Flavorful Dinner Delight
A vibrant and healthy pasta dish featuring seasonal vegetables, perfect for a summer dinner!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Pasta
- Method: Grilling
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 8 ounces spaghetti
- 1 medium zucchini, sliced
- 1 medium eggplant, diced
- 1 bell pepper, chopped
- 1 cup cherry tomatoes, halved
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup fresh basil, chopped
- 1/2 cup Parmesan cheese, grated
Instructions
- Preheat grill to medium heat.
- Toss vegetables with olive oil, oregano, salt, and pepper.
- Grill the vegetables until tender, about 5-7 minutes.
- Meanwhile, cook spaghetti according to package instructions.
- Drain the pasta and combine with grilled vegetables.
- Add fresh basil and Parmesan cheese, mixing well.
- Serve warm and enjoy!
Notes
- For a vegan option, omit the Parmesan cheese.
- Feel free to add other grilled vegetables of your choice.
Nutrition
- Serving Size: 1 plate
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 5mg