Halloween Vampire Fudge: Sinfully Indulgent Treats for Spooky Nights
Indulge in the rich and spooky flavors of Halloween with this delicious Vampire Fudge. Perfect for satisfying your sweet tooth during the Halloween festivities!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 24 pieces 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 cup red and black candy melts
- 1/2 cup edible black glitter
Instructions
- In a saucepan, combine chocolate chips and sweetened condensed milk over low heat, stirring until melted and smooth.
- Remove from heat and stir in vanilla extract and walnuts.
- Pour the mixture into a lined square baking dish and spread evenly.
- Melt red and black candy melts in separate bowls and drizzle over the fudge.
- Sprinkle black glitter on top for a spooky effect.
- Refrigerate until firm, then cut into squares and serve.
Notes
- For a more intense flavor, add a pinch of sea salt to the fudge mixture.
- Make sure to let the fudge sit at room temperature for about 10 minutes before cutting.
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Halloween, Vampire Fudge, Desserts, Spooky Treats