Ham and Potato Soup: Easy Chicken Ham Delight with Turkey Bacon
A comforting and hearty ham and potato soup that’s simple to prepare.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound potatoes
- 1 cup diced ham
- 4 slices turkey bacon
- 1 cup onion, chopped
- 4 cups chicken broth
- 1 cup milk
- 1 teaspoon black pepper
- 1 tablespoon garlic powder
- 1 teaspoon salt
Instructions
- In a large pot, cook the turkey bacon until crispy, then remove and chop.
- Add the onions to the pot and sauté until translucent.
- Add diced potatoes, chicken broth, and seasonings. Bring to a boil.
- Reduce heat and simmer until potatoes are tender.
- Stir in ham, milk, and bacon. Cook until heated through.
- Serve hot.
Notes
- For extra creaminess, add a splash of heavy cream.
- Leftover ingredients can be adjusted based on personal preference.
Nutrition
- Serving Size: 1 bowl
- Calories: 250
- Sugar: 2g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 40mg