Hashbrown Casserole: Indulgent Comfort Food with Turkey Bacon
This Hashbrown Casserole combines comforting flavors with the goodness of turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 8 servings
- Category: Casseroles
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 pounds frozen hashbrowns
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- 1 cup shredded cheddar cheese
- 1/2 cup chopped turkey bacon
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine hashbrowns, sour cream, cream of chicken soup, cheddar cheese, turkey bacon, green onions, garlic powder, salt, and black pepper.
- Spread the mixture into a greased 9×13 inch baking dish.
- Bake for 45-50 minutes or until the top is golden brown.
- Allow to cool for a few minutes before serving.
Notes
- For extra flavor, consider adding spices like paprika or cayenne pepper.
- You can use regular bacon if preferred, but it will alter the recipe’s calorie count.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg