Hawaiian Macaroni Salad: The Best Creamy Twist with Turkey Bacon
A delicious Hawaiian macaroni salad with creamy dressing and turkey bacon, perfect for picnics and gatherings.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 6 servings
- Category: Salad
- Method: Mixing
- Cuisine: Hawaiian
- Diet: Flexitarian
Ingredients
Scale
- 2 cups elbow macaroni
- 1 cup mayonnaise
- 1/2 cup sour cream
- 1/2 cup diced turkey bacon
- 1/4 cup green onions, chopped
- 1/4 cup diced celery
- 1/4 cup shredded carrots
- 1 tablespoon apple cider vinegar
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Instructions
- Cook the macaroni according to the package instructions, then drain and cool.
- In a large bowl, mix the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
- Add the cooled macaroni, turkey bacon, green onions, celery, and carrots to the bowl and mix well.
- Chill in the refrigerator for at least one hour before serving.
Notes
- Adjust the creaminess by adding more mayo or sour cream if desired.
- For a twist, include pineapple chunks for sweetness.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 10mg