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Hawaiian Macaroni Salad: The Best Creamy Twist with Turkey Bacon

Hawaiian Macaroni Salad

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A delicious Hawaiian macaroni salad with creamy dressing and turkey bacon, perfect for picnics and gatherings.

Ingredients

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  • 2 cups elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup diced turkey bacon
  • 1/4 cup green onions, chopped
  • 1/4 cup diced celery
  • 1/4 cup shredded carrots
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper

Instructions

  1. Cook the macaroni according to the package instructions, then drain and cool.
  2. In a large bowl, mix the mayonnaise, sour cream, apple cider vinegar, sugar, salt, and pepper.
  3. Add the cooled macaroni, turkey bacon, green onions, celery, and carrots to the bowl and mix well.
  4. Chill in the refrigerator for at least one hour before serving.

Notes

  • Adjust the creaminess by adding more mayo or sour cream if desired.
  • For a twist, include pineapple chunks for sweetness.

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