Healthy Chicken Breast with Zucchini and Squash: A Flavorful Delight
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A delicious and healthy recipe featuring chicken breast cooked with fresh zucchini and squash.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 2 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Carb
- 2 chicken breasts
- 1 medium zucchini
- 1 medium yellow squash
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Italian seasoning
- Salt to taste
- Black pepper to taste
- Preheat your oven to 400°F (200°C).
- Prepare the chicken breasts by seasoning them with garlic powder, onion powder, Italian seasoning, salt, and pepper.
- Slice the zucchini and yellow squash into thin rounds.
- In a large oven-safe dish, combine the chicken breasts with the zucchini and squash, then drizzle with olive oil.
- Mix well to ensure everything is evenly coated.
- Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the vegetables are tender.
- Remove from the oven and let it rest for a few minutes before serving.
Notes
- For extra flavor, consider adding freshly chopped herbs such as basil or parsley before serving.
- This dish pairs well with a side of brown rice or quinoa for a complete meal.
Nutrition
- Serving Size: 1 chicken breast with vegetables
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 120mg