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Healthy Pumpkin Peanut Butter Brownies: Easy Greek Yogurt Fudge Treats

Healthy Pumpkin Peanut Butter Greek Yogurt Fudge Brownies
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These Healthy Pumpkin Peanut Butter Greek Yogurt Fudge Brownies are a delicious and nutritious treat, perfect for satisfying your sweet tooth while keeping it healthy.

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1/2 cup natural peanut butter
  • 1/2 cup Greek yogurt
  • 1/2 cup honey or maple syrup
  • 3/4 cup whole wheat flour
  • 1/4 cup cocoa powder
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a baking pan.
  2. In a large mixing bowl, combine pumpkin puree, peanut butter, Greek yogurt, and honey.
  3. In another bowl, mix the dry ingredients: flour, cocoa powder, baking powder, baking soda, and salt.
  4. Gradually add the dry ingredients to the wet mixture until well combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 25-30 minutes or until a toothpick comes out clean.
  7. Allow to cool before cutting into squares.

Notes

  • For added flavor, consider mixing in chocolate chips or nuts.
  • These brownies can be served warm or chilled, based on preference.

Nutrition

Keywords: Healthy Pumpkin Peanut Butter Greek Yogurt Fudge Brownies

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