Heavenly Black Forest Cheesecake Bliss: Indulge in Every Bite
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Indulge in the rich and decadent flavors of Heavenly Black Forest Cheesecake Bliss that will tantalize your taste buds.
- Author: Souzan
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Total Time: 4 hours 30 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baking
- Cuisine: German
- Diet: Vegetarian
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup cherry pie filling
- ½ cup chocolate shavings
- Preheat your oven to 350°F (175°C).
- In a bowl, mix chocolate cookie crumbs with melted butter until combined.
- Press the mixture into the bottom of a springform pan to form the crust.
- In another bowl, beat the cream cheese and sugar together until smooth.
- Add the vanilla extract and eggs, one at a time, mixing well after each addition.
- Fold in the sour cream until fully incorporated.
- Pour the cream cheese mixture over the prepared crust.
- Bake for 55-60 minutes or until set and slightly jiggly in the center.
- Let the cheesecake cool, then refrigerate for at least 4 hours or overnight.
- Before serving, top with cherry pie filling and chocolate shavings.
Notes
- For best results, allow the cheesecake to chill overnight.
- Serve with whipped cream for extra indulgence.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 24g
- Sodium: 320mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg