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Heavenly Cannoli Cream Cake: The Best Indulgent Dessert Recipe

Heavenly Cannoli Cream Cake
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A deliciously rich and creamy cannoli cream cake that dessert lovers will adore.

Ingredients

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  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup ricotta cheese
  • 1 cup heavy cream
  • 2 large eggs
  • 1 tsp vanilla extract
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup mini chocolate chips
  • 1/4 cup powdered sugar for dusting

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine flour, baking powder, and salt.
  3. In another bowl, mix together sugar, ricotta, eggs, and vanilla until smooth.
  4. Gradually combine the dry ingredients with the wet mixture.
  5. Fold in the heavy cream and mini chocolate chips.
  6. Pour the batter into a greased cake pan.
  7. Bake for 30-35 minutes, until a toothpick comes out clean.
  8. Allow the cake to cool, then frost with more ricotta cream if desired.

Notes

  • Serve chilled for the best flavor.
  • Use fresh ingredients for optimal taste.

Nutrition

Find it online: https://www.flickfork.com/heavenly-cannoli-cream-cake/