Print

Hibachi Noodles: Easy Recipe with Turkey Bacon and Chicken Ham

Hibachi Noodles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Delicious and easy Hibachi Noodles recipe featuring turkey bacon and chicken ham for a flavorful meal.

Ingredients

Scale
  • 8 ounces hibachi noodles
  • 4 slices turkey bacon
  • 1 cup chicken ham, diced
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 green onions, sliced

Instructions

  1. Cook the hibachi noodles according to package instructions. Drain and set aside.
  2. In a large skillet, heat the vegetable oil over medium heat.
  3. Add the turkey bacon and cook until crispy. Remove and chop into pieces.
  4. Add garlic and mixed vegetables to the skillet, sautéing for 3-4 minutes.
  5. Add the cooked noodles, chicken ham, soy sauce, and sesame oil. Toss everything together and cook for another 2-3 minutes.
  6. Garnish with green onions and serve hot.

Notes

  • For more flavor, add a dash of chili flakes.
  • Use leftover meats for a quicker version.

Nutrition

Find it online: https://www.flickfork.com/hibachi-noodles-easy-recipe-with-turkey-bacon-and-chicken-ham/