Hibachi Zucchini Recipe: Easy Grilled Delight for Home Chefs
A simple and delicious hibachi zucchini recipe that you can easily prepare at home.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 4 servings
- Category: Vegetable Dishes
- Method: Grilling
- Cuisine: Japanese
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1 tablespoon olive oil
- 2 teaspoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the grill to medium-high heat.
- Slice the zucchinis into half-moons.
- In a bowl, mix the olive oil, soy sauce, garlic powder, salt, and pepper.
- Toss the zucchini in the mixture until well coated.
- Place the zucchinis on the grill and cook for about 5-7 minutes, turning occasionally.
- Remove from the grill and serve hot.
Notes
- For added flavor, consider marinating the zucchini for 30 minutes before grilling.
- Serve with grilled meats or tofu for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 80
- Sugar: 3g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg