Homemade Chocolate Ice Cream: Indulgent Delight with Nuts & Fudge Drizzle
This indulgent homemade chocolate ice cream is not only rich and creamy but also features delightful nuts and a luxurious fudge drizzle.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Churning
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup mixed nuts, chopped
- 1/2 cup chocolate fudge sauce
Instructions
- In a large bowl, whisk together the heavy cream, whole milk, sugar, cocoa powder, and vanilla extract until well combined.
- Chill the mixture in the refrigerator for at least 2 hours.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions.
- During the last few minutes of churning, add the chopped nuts.
- Transfer the ice cream to an airtight container and swirl in the chocolate fudge sauce.
- Freeze for at least 4 hours or until firm.
Notes
- For a more intense chocolate flavor, use a higher quality cocoa powder.
- Feel free to customize with your favorite mix-ins.
Nutrition
- Serving Size: 1/2 cup
- Calories: 250
- Sugar: 24g
- Sodium: 80mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg