Homemade Egg Rolls: Easy Recipe with Turkey Bacon and Veggies
Enjoy these delicious Homemade Egg Rolls made with turkey bacon and fresh veggies. A perfect appetizer or snack!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
- Diet: Gluten-Free
Ingredients
Scale
- 1 cup shredded cabbage
- 1/2 cup carrots, grated
- 1/2 cup green onions, chopped
- 1/2 pound turkey bacon, cooked and chopped
- 1 package egg roll wrappers
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
Instructions
- In a large bowl, combine the cabbage, carrots, green onions, turkey bacon, soy sauce, and sesame oil.
- Place a spoonful of the filling onto each egg roll wrapper.
- Roll the wrappers tightly, sealing the edges with a little water.
- Fry the rolls in hot oil until golden brown.
- Drain on paper towels and serve hot.
Notes
- For a healthier version, you can bake the egg rolls instead of frying.
- Feel free to add other veggies as per your preference.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 20mg
Keywords: Homemade Egg Rolls