Homemade Gyros Recipe: Juicy Gyro Meat with Turkey Bacon Delights
A delicious and easy homemade gyros recipe featuring succulent gyro meat made with turkey bacon.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Greek
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound turkey bacon
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 egg
- 1 cup breadcrumbs
Instructions
- Preheat your oven to 375°F (190°C).
- In a large bowl, mix the turkey bacon, garlic powder, onion powder, cumin, oregano, paprika, black pepper, salt, egg, and breadcrumbs until well combined.
- Shape the mixture into patties or loaves and place them on a baking sheet.
- Bake for 25-30 minutes, or until cooked through and golden brown.
- Let it rest before slicing and serving.
Notes
- Serve with pita bread and your favorite toppings.
- Experiment with different spices for a unique flavor.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 50mg