Homemade Italian Wedding Soup: A Cozy, Hearty Delight for All

Name: Homemade Italian Wedding Soup: A Cozy, Hearty Delight for All
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Italian
Ingredients: 1 pound ground beef; 1/2 pound ground pork; 1 cup breadcrumbs; 1/4 cup grated Parmesan cheese; 1 egg; 1 teaspoon Italian seasoning; 1 teaspoon salt; 1/2 teaspoon black pepper; 8 cups chicken broth; 1 onion, diced; 2 carrots, diced; 2 stalks celery, diced; 2 cups baby spinach; 1 cup small pasta (like acini di pepe)

Elizabeth A.

October 5, 2025

Jump to Recipe·Print Recipe

Introduction to Homemade Italian Wedding Soup

The heartwarming origin of Italian wedding soup

If you’re on the hunt for a cozy meal that’s rich in flavor and comfort, look no further than homemade Italian wedding soup. This dish, despite its quirky name, isn’t specifically tied to weddings. Instead, it’s a delightful meal that showcases the heartiness of Italian culinary traditions.

The roots of Italian wedding soup trace back to Southern Italy, where it’s believed that the term “wedding” refers to the idea of two flavors coming together perfectly—like a marriage. Imagine tender meatballs made with lean beef or chicken ham, combined with wholesome greens such as kale or spinach, all simmered together in a savory, fragrant broth. This seamless blend of ingredients creates a dish that’s not only delicious but also packs a hearty dose of nutrients.

Did you know that Italian wedding soup is sometimes prepared as a part of celebratory meals or family gatherings? Italian-American families have adopted and adapted this recipe over generations, making it a staple in homes across the United States. In fact, it is often featured during festive occasions when families come together to celebrate life’s milestones. Who doesn’t love a warming bowl of soup that brings people together?

As you delve into making your own homemade Italian wedding soup, you’ll find that the process is surprisingly simple. With just a few fresh ingredients and some kitchen staples, you can create a dish that tastes like a hug in a bowl.

Here’s a tip: Keep your ingredients fresh! Use high-quality beef for the meatballs, and don’t shy away from using vibrant greens. This not only enhances the taste but also makes your bowl vibrant and eye-catching.

If you’re curious about the nutrition aspect of this soup, it’s loaded with vitamins and minerals, making it a great option for a quick weeknight dinner or a leisurely weekend meal. For more on the health benefits of soup, you might check out this article from the Harvard T.H. Chan School of Public Health.

Ready to embark on your cooking adventure? Let’s dive into the details and explore how to make your own unforgettable homemade Italian wedding soup!

Ingredients for Homemade Italian Wedding Soup

Creating a hearty bowl of homemade Italian wedding soup is a delightful culinary experience packed with flavor and nutrition. Here’s what you’ll need to bring this comforting dish to life:

Fresh Greens

Spinach or Kale: About 4 cups, roughly chopped. These greens not only add a pop of color but also pack vitamins.

Meatballs

Ground Beef: 1 pound for rich flavor.
Turkey Bacon: 4 slices, finely chopped for a smoky touch.
Chicken Ham: ½ cup, diced for an extra layer of taste.
Breadcrumbs: ½ cup to hold everything together.

Aromatics

Garlic: 2 cloves, minced for a fragrant base.
Onion: 1 medium, diced for sweetness.

Broth and Pasta

Chicken Broth: 6 cups, or you can opt for vegetable broth for a vegetarian option. Check out this guide on broth types for ideas!
Acini di Pepe or Orzo Pasta: 1 cup, perfect for a delightful bite.

Seasoning

Salt and Pepper: To taste.
Parmesan Cheese: Freshly grated for serving.

With these ingredients at hand, you’re just a few easy steps away from a warm bowl of this beloved classic. So, are you ready to whip up your homemade Italian wedding soup?

Step-by-Step Preparation of Homemade Italian Wedding Soup

Making your own homemade Italian wedding soup is a delightful experience that warms both the heart and the stomach. From the rich flavors of the meatballs to the vibrant vegetables, each step brings you closer to a comforting bowl of goodness. Let’s break it down step-by-step.

Prepare the meatballs

To get started, let’s whip up some flavorful meatballs. Here’s what you’ll need:

1 pound of ground beef
½ cup of breadcrumbs
2 tablespoons of grated Parmesan cheese
1 egg
2 cloves of garlic, minced
Salt and pepper, to taste
Optional: 2-3 slices of finely chopped turkey bacon for added flavor

Instructions:

In a large bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. If you’re feeling adventurous, fold in the chopped turkey bacon for that smoky kick.
Mix until well combined, but avoid over-mixing to keep the meatballs tender.
Roll the mixture into small balls, about 1 inch in diameter. This size is perfect for fit into a spoon and will cook evenly.

Once they’re ready, you can either bake them at 375°F for about 20 minutes or brown them in a pan with a little olive oil.

Cook the vegetables

While your meatballs cook, let’s focus on the vegetables, which are essential for that vibrant depth of flavor. Gather:

1 small onion, diced
2-3 stalks of celery, diced
2-3 carrots, sliced
2 cloves of garlic, minced
6 cups of low-sodium chicken broth

Instructions:

In a large pot, heat a drizzle of olive oil over medium heat. Add the onion, celery, and carrots.
Sauté for about 5-7 minutes, until the vegetables are soft and aromatic.
Add the minced garlic and cook for an additional minute. The kitchen should smell heavenly by now!

Build the soup base

Now comes the exciting part: building the base of our homemade Italian wedding soup. With the cooked veggies ready, it’s time to enhance the flavors.

Carefully pour in the low-sodium chicken broth. This will be the foundation of our soup, so choosing a good quality broth is crucial. You can check out options at Delish for recommendations.
Bring the mixture to a gentle simmer. The high simmer allows the flavors to meld beautifully.

Add the meatballs to the soup

Once your broth is simmering, it’s time to add those delectable meatballs.

Gently transfer the cooked meatballs into the pot, ensuring they’re well submerged in the broth.
Let everything simmer together for about 10 minutes. This step not only warms up the meatballs but also infuses the soup with their savory flavor.

Incorporate pasta and greens

No wedding soup is complete without some pasta and greens, which will truly make this dish stand out.

1 cup of acini di pepe or orzo pasta
2 cups of fresh spinach or kale

Instructions:

Add the pasta to the pot and cook according to package instructions, usually about 7-10 minutes.
In the last couple of minutes of cooking, stir in the fresh greens. They should wilt but keep their bright color, adding that lovely contrast to your soup.

Final seasoning and serve

After all that love in the kitchen, it’s time for the grand finale!

Taste the soup and adjust seasoning with salt, pepper, or even a squeeze of lemon juice to brighten up the flavors.
Ladle the soup into bowls and sprinkle with additional Parmesan cheese if desired.

Serve this warm, hearty homemade Italian wedding soup with some crusty bread, and you’ve got a meal that’s sure to impress your friends and family. Enjoy the compliments!

Variations of Homemade Italian Wedding Soup

Creating homemade Italian wedding soup is a fantastic way to explore flavors and personalize your meal. Here are some fun variations to consider!

Using Different Meats for the Meatballs

While traditional meatballs often feature a blend of beef and pork, you can really mix it up! Consider using:

Beef meatballs – For a hearty touch, beef can add rich flavor and extra protein.
Turkey bacon and chicken ham – For a lighter option, both turkey and chicken offer a delightful twist without sacrificing taste.
Chicken meatballs – These provide a leaner alternative and can be seasoned well to keep the flavor intact.

Want to make it a bit spicy? Adding some crushed red pepper or Italian seasoning can elevate your meatball game.

Swapping Out Vegetables

The vegetables you use in your soup can also greatly affect the flavor profile:

Classic choices: Spinach and carrots are staples that add color and nutrients.
Experiment with greens: Kale or Swiss chard can bring a heartier texture while being packed with vitamins.
Root vegetables: Toss in diced potatoes or parsnips for added sweetness.

Feel free to get creative based on what’s in your fridge or the season’s best offerings!

Making it Vegetarian-Friendly

If you want to make your homemade Italian wedding soup plant-based, simply swap out the meat. Here’s how:

Plant-based meatballs: You can find great recipes online or use store-bought versions made from lentils or chickpeas.
Broth: Use a vegetable broth as your base, enhancing the flavor with fresh herbs and spices.
Additions: Make it heartier by including beans, quinoa, or more vegetables.

These variations open up a world of possibilities in crafting a soup that your friends and family will love. For more on the nutritional benefits of these ingredients, check out the USDA Nutrition database for insights that can enhance your cooking journey. Happy soup-making!

Cooking Tips and Notes for Homemade Italian Wedding Soup

Creating a homemade Italian wedding soup that bursts with flavor is easier than you think! Here are some handy tips to elevate your cooking game:

Choose Your Greens Wisely

Fresh, vibrant greens such as spinach or kale work wonderfully, but if you prefer a milder taste, opt for collard greens. Make sure to chop them into bite-sized pieces for even cooking.

Optimize Your Meatballs

Using ground turkey or ground beef gives your meatballs a delightful texture. For an extra kick, mix in Parmesan cheese, garlic, and fresh herbs like oregano or parsley. Rolling them into smaller sizes helps them cook evenly.

Flavor Boosters

Consider adding a splash of lemon juice or a sprinkle of fresh herbs at the end to brighten the flavor. If you’re looking for more inspiration, check out this guide on herb pairings for the best herb matches.

Broth Matters

A quality broth sets the stage for your soup. Opt for a low-sodium chicken broth to keep the flavor balanced and to control the saltiness, especially when using store-bought varieties.

Enjoy your tasty journey to making a comforting bowl of homemade Italian wedding soup!

Serving Suggestions for Homemade Italian Wedding Soup

When it comes to enjoying your homemade Italian wedding soup, a few thoughtful additions can elevate your experience. Here’s how you can creatively serve and pair this comforting dish to impress your friends or just enjoy a cozy night in.

Perfect Pairings

Crusty Bread: Serve your soup alongside slices of freshly baked ciabatta or focaccia. The crispy exterior and soft interior are perfect for dipping.
Salad Options: A simple side salad with mixed greens, cherry tomatoes, and a light vinaigrette can balance the rich flavors of the soup. Consider a classic Italian salad for that extra flair.
Garnishes: A sprinkle of freshly grated Parmesan cheese or a dash of red pepper flakes can enhance the flavor profile beautifully. Don’t underestimate the power of fresh herbs either; a garnish of basil or parsley adds a pop of color and freshness.

Beverage Choices

For beverages, consider serving your homemade Italian wedding soup with a refreshing sparkling water or a light iced tea. These options cleanse the palate and complement the soup’s savory notes.

Leftover Magic

If you have leftovers, they make a fantastic lunch option the next day. Just reheat gently on the stove and enjoy the comforting flavors once more. You can even turn them into a hearty pasta dish by adding cooked pasta or grains.

For more inspiration on elevating your meal, check out this resource on Italian cuisine for additional tips!

Time Breakdown for Homemade Italian Wedding Soup

Preparation Time

Getting your homemade Italian wedding soup started is a breeze! You’ll need about 15–20 minutes to chop veggies, gather ingredients, and roll those delightful mini meatballs. It’s a straightforward task, so throw on your favorite playlist and enjoy the process!

Cooking Time

Once you’ve got everything prepped, it’s time to cook! Let the soup simmer for roughly 30–35 minutes to infuse those mouthwatering flavors. This is where the magic happens as the broth transforms into a hearty, comforting delight.

Total Time

In total, you’re looking at around 50–55 minutes from start to finish. Just about the right amount of time to impress your friends or family with a deliciously homemade meal! If you’d like to make this recipe even easier, consider prepping your ingredients a day beforehand. This way, you can enjoy a cozy evening cooking while cutting down on stress.

For more tips on meal prepping, check out reputable sources like the USDA’s Food Safety Guidelines to ensure food safety and quality.

Nutritional Facts for Homemade Italian Wedding Soup

When you’re whipping up a batch of homemade Italian wedding soup, you’ll be pleased to know it’s not only delicious but also packed with nutrients. Let’s break down some key nutritional facts:

Calories

One serving of this hearty soup typically contains around 200–250 calories, depending on your portion sizes and any tweaks you make to the recipe. This makes it a filling option without weighing you down!

Protein

Need a protein boost? A serving of homemade Italian wedding soup delivers approximately 15–20 grams of protein. This comes mainly from lean ingredients like chicken ham and turkey bacon, making it a great choice for those looking to maintain a balanced diet.

Sodium

If you’re watching your sodium intake, you’ll be happy to hear that this soup can be made lower in sodium by using low-sodium chicken broth or even homemade broth. On average, a serving may contain about 600–800 mg of sodium. Remember to check labels when using packaged ingredients or feel free to create your own broth for a healthier alternative!

This comforting bowl of soup not only warms the body but also nourishes it. For more insights on nutrition, consider checking resources from the USDA FoodData Central or the American Heart Association. Enjoy making this soup a regular part of your meal rotation!

FAQ about Homemade Italian Wedding Soup

Can I make this soup ahead of time?

Absolutely! In fact, homemade Italian wedding soup can be even more delightful when made ahead. Making it in advance allows the flavors to meld beautifully. Simply prepare the soup without adding the pasta, as it can become mushy when stored. Keep it in an airtight container in the refrigerator for up to three days. When you’re ready to enjoy it, heat it on the stovetop, adding freshly cooked pasta just before serving for that perfect bite.

What type of pasta works best?

When it comes to selecting pasta for your homemade Italian wedding soup, small shapes are key. Options like ditalini, acini di pepe, or even orzo are fantastic choices! They not only fit perfectly on your spoon but also soak up the broth beautifully. If you’re feeling adventurous, you could try using whole-grain or gluten-free pasta for a healthier twist.

How can I store leftovers?

Storing your homemade Italian wedding soup is quite simple. Make sure to let it cool before transferring it to airtight containers. You can store it in the refrigerator for about three days. For longer storage, consider using your freezer; it can last up to three months! Just remember to leave some space in the container, as liquids expand when frozen. When you’re ready to dig in again, thaw it overnight in the refrigerator, and reheat on the stove for a cozy meal.

For more tips on meal prepping, check out [Saveur’s Guide for Preparation](https://www.saveur.com/sample meal prep guide/). Happy cooking!

Conclusion on Homemade Italian Wedding Soup

In conclusion, homemade Italian wedding soup is more than just a delightful dish; it’s a heartwarming experience packed with flavor and nutrition. By using wholesome ingredients like fresh vegetables, lean proteins, and aromatic herbs, you create a balanced meal that can easily become a family favorite.

Whether you’re cooking for a crowd or enjoying a quiet evening, this soup offers both comfort and nourishment. Don’t hesitate to put your own spin on the recipe—consider experimenting with spices or proteins.

For additional inspiration, check out resources like EatingWell or Bon Appétit to discover variations and serving suggestions. So grab your apron and enjoy a cozy bowl of your own creation!