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Homemade Italian Wedding Soup: A Cozy, Hearty Delight for All

Homemade Italian Wedding Soup
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A comforting and hearty soup, perfect for any occasion.

Ingredients

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  • 1 pound ground beef
  • 1/2 pound ground pork
  • 1 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 1 teaspoon Italian seasoning
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 8 cups chicken broth
  • 1 onion, diced
  • 2 carrots, diced
  • 2 stalks celery, diced
  • 2 cups baby spinach
  • 1 cup small pasta (like acini di pepe)

Instructions

  1. In a large bowl, mix together the ground beef, ground pork, breadcrumbs, Parmesan cheese, egg, Italian seasoning, salt, and pepper. Form into small meatballs.
  2. In a large pot, heat the chicken broth over medium heat. Add the diced onion, carrots, and celery and cook until softened.
  3. Add the meatballs to the pot and simmer until cooked through, about 10-15 minutes.
  4. Stir in the pasta and cook according to the package instructions until al dente.
  5. Finally, add the spinach and cook briefly until wilted.
  6. Serve hot, garnished with additional Parmesan cheese if desired.

Notes

  • For a vegetarian version, substitute meatballs with your favorite plant-based option.
  • This soup is very versatile; feel free to add other vegetables based on your preference.

Nutrition

Find it online: https://www.flickfork.com/homemade-italian-wedding-soup-a-cozy-hearty-delight-for-all/