Homemade Orange Vinaigrette: Easy Recipe for Bright, Fresh Salads
Learn how to make a delicious homemade orange vinaigrette that’s perfect for brightening up your salads!
- Prep Time: 10 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Salad Dressing
- Method: Whisking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup fresh orange juice
- 1/4 cup olive oil
- 2 tablespoons white wine vinegar
- 1 teaspoon honey
- 1/2 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a bowl, whisk together the orange juice, olive oil, white wine vinegar, honey, and Dijon mustard until well combined.
- Season with salt and pepper to taste.
- Serve immediately or store in the refrigerator for later use.
Notes
- This vinaigrette can be stored in the refrigerator for up to a week.
- Give it a good shake before using if it separates.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 90
- Sugar: 7g
- Sodium: 0mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Find it online: https://www.flickfork.com/homemade-orange-vinaigrette/