Homemade pancake mix: Easy Fluffy Pancakes with Turkey Bacon
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Learn how to make homemade pancake mix for easy and fluffy pancakes paired with delicious turkey bacon.
- Author: Souzan
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
- 2 cups all-purpose flour
- 2 tablespoons baking powder
- 1 teaspoon salt
- 2 tablespoons sugar
- 1 cup milk
- 2 eggs
- 1/4 cup melted butter
- 4 slices turkey bacon
- In a mixing bowl, combine the flour, baking powder, salt, and sugar.
- In another bowl, whisk together the milk, eggs, and melted butter.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Heat a griddle over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a separate pan, cook the turkey bacon until crispy.
- Serve the pancakes warm with turkey bacon on the side.
Notes
- For extra fluffiness, do not overmix the batter.
- You can add blueberries or chocolate chips for variation.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 100mg