Homestyle Ground Beef Casserole: Easy Comfort Food Delight
A hearty and delicious homestyle ground beef casserole that comforts with every bite. Perfect for family dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: None
Ingredients
Scale
- 1 pound ground beef
- 1 can cream of mushroom soup
- 2 cups egg noodles
- 1 cup shredded cheddar cheese
- 1/2 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with onions until fully cooked.
- Drain the excess fat and stir in the cream of mushroom soup, garlic powder, salt, and pepper.
- In a separate pot, cook the egg noodles according to package instructions.
- Combine cooked noodles with the beef mixture and half of the cheddar cheese.
- Transfer to a baking dish and top with remaining cheddar cheese.
- Bake for 25-30 minutes or until cheese is bubbly.
Notes
- For extra flavor, add Italian seasoning or your favorite spices.
- This dish can be prepared ahead of time and baked later.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg