Hot Honey Salmon Bites: Easy, Irresistible Flavor for Home Chefs
Discover the perfect recipe for Hot Honey Salmon Bites that will elevate your dining experience with a delightful blend of sweet and spicy flavors.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound salmon fillet
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Cut the salmon fillet into bite-sized pieces.
- In a bowl, mix hot honey, olive oil, garlic powder, smoked paprika, salt, and pepper.
- Toss the salmon pieces in the marinade until well coated.
- Spread the salmon bites on a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until the salmon is cooked through and flakes easily.
- Garnish with fresh parsley before serving.
Notes
- This dish pairs well with a side of rice or salad.
- Adjust the amount of hot honey based on your heat preference.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 60mg