Hot Honey Tomato Burrata Dip: The Best Homemade Indulgence
A deliciously indulgent recipe combining fresh tomatoes, creamy burrata, and a touch of hot honey for a flavorful dip.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 2 cups cherry tomatoes
- 8 ounces burrata cheese
- 2 tablespoons hot honey
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Fresh basil for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Place the cherry tomatoes on a baking sheet, drizzle with olive oil, and sprinkle with salt and pepper.
- Bake for 15-20 minutes until the tomatoes are blistered.
- Remove from the oven and let cool slightly before folding in the burrata.
- Drizzle with hot honey and garnish with fresh basil.
- Serve warm with crusty bread.
Notes
- For extra flavor, consider adding minced garlic.
- Variation: Add olives or roasted peppers for a different taste.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 8g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg