Hummingbird Bread: The Best Recipe with Heavenly Cinnamon Frosting

Name: Hummingbird Bread: The Best Recipe with Heavenly Cinnamon Frosting
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¾ cup granulated sugar; ½ cup brown sugar; ½ cup vegetable oil; 3 large eggs; 1 teaspoon vanilla extract; 1 cup mashed ripe bananas; 1 cup crushed pineapple, drained; ½ cup chopped walnuts

Elizabeth A.

October 5, 2025

Hummingbird Bread with Heavenly Cinnamon Cream Cheese Frosting

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Introduction to Hummingbird Bread

What is Hummingbird Bread and Why It’s a Must-Try?

If you’re on the hunt for a deliciously unique baked good that bursts with tropical flavor, look no further than hummingbird bread. Originating from the Southern United States, this delightful treat combines the sweetness of ripe bananas and pineapple with the warmth of spices, creating a loaf that’s perfect for any occasion. It’s one of those recipes that feels like a cozy hug in the form of baked goods—one bite, and you’ll understand why it’s become a beloved classic.

So, what exactly goes into hummingbird bread? The key ingredients include mashed bananas, crushed pineapple, and chopped nuts—often pecans or walnuts. This combination not only contributes to the delightful flavor but also provides a wonderful texture that keeps the bread moist and inviting. It’s often said that cooking is all about using fresh, quality ingredients, and this recipe truly exemplifies that philosophy. You can find more inspiration about using fresh produce in your baking here.

But what makes this bread truly special is the heavenly cinnamon cream cheese frosting that pairs perfectly with it. Yes, you read that right! The creamy, tangy frosting adds an undeniable decadence, transforming a simple loaf into an unforgettable dessert. Imagine enjoying a slice of hummingbird bread while sipping on a robust cup of coffee—it’s the ideal way to elevate your midday break or weekend gathering.

Many people try hummingbird bread for the first time at brunches or potlucks, and it rarely fails to impress. It’s also a great way to use up ripe bananas—no more throwing them out! Plus, it suits a variety of dietary preferences, making it a fantastic choice for gatherings.

Curious about how to make this delightful bread? Stick around, as we dive into a step-by-step recipe that you’ll want to share with friends and family. Whether you’re baking for yourself or hosting a get-together, hummingbird bread is sure to steal the spotlight!

Ingredients for Hummingbird Bread

Hummingbird bread is a delightful treat that combines a medley of flavors, making it perfect for any occasion. To whip up this delicious bread, you’ll need a mix of basic baking ingredients along with some flavorful additions. Here’s what you’ll need:

Essential Baking Ingredients

All-purpose flour: About 2 cups to give your bread structure.
Granulated sugar: 1 cup brings out the sweetness beautifully.
Baking soda: 1 teaspoon for that perfect rise.
Salt: Just a pinch to enhance the flavors.

Flavorful Additions

Ripe bananas: 2 large ones, mashed, for that moist, sweet base.
Crushed pineapple: 1 cup, drained, this adds a tropical twist.
Chopped walnuts or pecans: ½ cup, for a delightful crunch.
Turkey bacon or chicken ham: Optional for a savory touch.

For a Touch of Spice

Cinnamon: 1 teaspoon to warm up your taste buds.
Vanilla extract: 1 teaspoon enhances the overall flavor.

These ingredients come together to create a comforting loaf that you can enjoy as a snack or dessert. For a deeper understanding of how each ingredient impacts flavor, check out this informative piece on baking essentials and elevate your bread-making game! Don’t forget to gather these ingredients before diving into the fun of baking hummingbird bread!

Preparing Hummingbird Bread

If you’ve landed here, chances are you’re excited to bake one of the most delightful treats out there: hummingbird bread. This fragrant loaf, packed with tropical flavors and paired with a heavenly cinnamon cream cheese frosting, is sure to impress your family and friends. Let’s take a step-by-step journey through the preparation process, ensuring your baking experience is both fun and successful.

Preheat & Prep the Oven

Before diving into mixing ingredients, it’s vital to get your kitchen ready. Start by preheating your oven to 350°F (175°C). This ensures that when we’re ready to bake, the oven is hot and our hummingbird bread rises beautifully. While the oven heats up, you can get your baking dish ready. A standard loaf pan works wonders, but you might consider greasing it lightly or using parchment paper for easy removal after baking. Does anyone else find the smell of parchment paper oddly comforting?

Mix the Dry Ingredients Together

Let’s get our hands a little floury! In a large mixing bowl, combine the following dry ingredients:

2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 teaspoon of ground cinnamon
1 cup of granulated sugar

Using a whisk, blend everything until it’s well mixed. By ensuring that the dry ingredients are evenly distributed, you’ll avoid any pockets of flavor (or lack thereof) in your finished bread. Sure, you could use a mixer, but where’s the fun in that? The tactile experience is part of the joy of baking!

Incorporate the Wet Ingredients

Now it’s time to bring in the wet ingredients that will lend flavor and moisture to our hummingbird bread. In a separate bowl, whisk together:

3 large eggs
1 cup of crushed pineapple (drained)
1/2 cup of vegetable oil
1 teaspoon of vanilla extract

Mix those together until smooth, and then gently fold the wet mixture into your dry ingredients. It’s important not to over-mix at this stage; a few lumps are perfectly fine. This is where the magic begins as your batter starts coming together. It’s amazing how simple ingredients can create such a rich, delightful aroma, isn’t it?

Fold in the Fruits and Nuts

The pièce de résistance in our hummingbird bread is the fruit and nut medley. Folding in the following ingredients enhances texture and flavor spectacularly:

1 cup of mashed ripe bananas (about 2 medium bananas)
1/2 cup of finely chopped walnuts or pecans
1/2 cup of shredded coconut (optional, but delightful for added texture)

When adding these to the batter, use a spatula for a gentle fold to ensure even distribution without damaging the batter. The combination of bananas and pineapple brings tropical sweetness characteristic of hummingbird bread. Is there anything more refreshing than that?

Pour and Bake

It’s time to pour your batter into the prepared loaf pan. Make sure it’s even on top to ensure it bakes uniformly. Pop it into your preheated oven and let it bake for 60-70 minutes. You’ll know it’s done when a toothpick or knife inserted into the center comes out clean.

While it’s baking, take a moment to enjoy the delicious aroma wafting through your kitchen. What could be better than that warm, inviting scent filling your home? Don’t forget to keep an eye on it in the last few minutes to prevent over-baking, which can lead to dryness.

Once baked, let your hummingbird bread cool for about 15 minutes in the pan before transferring it to a wire rack. This cooling process is crucial for achieving that perfect texture.

Baking doesn’t just feed your stomach; it feeds your soul. Try serving this delightful hummingbird bread to friends alongside a refreshing herbal tea. Who knows? They might just ask for the recipe!

For even more delicious baking ideas, feel free to check out resources like King Arthur Baking.

Variations on Hummingbird Bread

When you’re diving into the delightful flavors of hummingbird bread, the possibilities are endless! This quick bread not only offers a delicious base but also provides a canvas for your creativity. Whether you’re looking to change things up or cater to your dietary preferences, here are some variations that might spark your interest.

Lightened-Up Version

If you’re seeking a healthier option without sacrificing flavor, consider a lightened-up version of hummingbird bread. Substitute half of the oil with unsweetened applesauce, which cuts calories while keeping the moisture intact. You can also reduce the sugar by using ripe bananas for natural sweetness! For those looking to cut down on carbs, using almond flour in place of all-purpose flour can give a low-carb twist.

Tropical Twist with Coconut

Looking to transport your taste buds to the tropics? Add shredded unsweetened coconut to your hummingbird bread batter! Not only does coconut enhance the flavor, but it also brings in some texture and added fiber. For a real tropical flair, toss in some crushed pineapple and top it off with toasted coconut for a delicious garnish. The combination is sure to remind you of sandy beaches and swaying palm trees.

Baking as Muffins Instead

Feeling like a grab-and-go treat? Transform your hummingbird bread into muffins! This version bakes faster and is perfect for busy mornings. Use a standard muffin pan and adjust the baking time to about 18-20 minutes. You’ll get all the deliciousness of traditional bread in a portion-controlled treat perfect for brunch or an afternoon snack.

Whether you’re in the mood for a lightened-up recipe, a tropical twist, or a convenient muffin, these variations on hummingbird bread promise to delight! Why not give one a try? You might just discover a new favorite!

Cooking Tips and Notes for Hummingbird Bread

Making hummingbird bread is both an art and a science, so let’s dive into some tips that will help you master this delightful recipe.

Choose the Right Ingredients

Bananas: Use overripe bananas for the sweetest flavor. Not only do they add moisture, but they also boost the bread’s natural sweetness.
Pineapple: Crushed pineapple is a must! It keeps the bread moist and adds a tropical twist. Don’t skip it!

Timing is Key

Let your hummingbird bread cool completely before frosting. This prevents the heavenly cinnamon cream cheese frosting from melting into a gooey mess.

Storage Suggestions

Store the bread in an airtight container at room temperature for up to three days.
For longer storage, consider freezing slices. Wrap them individually in plastic, then place them in a freezer bag.

Experiment with Add-Ins

Feel free to add nuts like pecans or walnuts—just chop them finely to keep the texture consistent. You can also swap in turkey bacon for a savory kick. If you’re feeling adventurous, adding coconut can enhance the tropical flavors even further!

If you want some expert insights on baking techniques, check out resources like Bon Appétit or Serious Eats for more tips and inspiration. Happy baking!

Serving Suggestions for Hummingbird Bread

Hummingbird bread is one of those delightful treats that has a special place in many hearts and kitchens. When it comes to serving this moist and flavorful loaf, there are so many delicious options to explore. Here are a few ideas to elevate your hummingbird bread experience.

Pair It with Obvious Favorites

Coffee or Tea: Enjoy a slice of hummingbird bread with a steaming cup of coffee or herbal tea. The flavors complement each other beautifully and make for a cozy afternoon break.
Fruit Spreads: Enhance the tropical notes of your hummingbird bread with a fruit spread—think pineapple or mango jam. It adds a refreshing twist!

Top It Off

Heavenly Cinnamon Cream Cheese Frosting: The frosting takes your hummingbird bread to the next level. Spread it generously on each slice for a decadent treat.

Serve It Up at Gatherings

Brunch Treat: Make hummingbird bread a star at your next brunch. It pairs well with dishes like turkey bacon or chicken ham, making it a perfect savory-sweet balance.

By thoughtfully considering these serving suggestions, you can create a memorable experience with your hummingbird bread that your friends and family will cherish. For more ideas about bread pairings and other delightful recipes, check out resources like Joy of Baking and Bon Appétit. Happy baking!

Time Breakdown for Hummingbird Bread

Creating a loaf of hummingbird bread is a delightful process, and knowing the timing can help make your baking experience even smoother. Here’s a quick breakdown to keep you on track:

Preparation Time

Getting ready for baking usually takes around 15-20 minutes. This includes gathering your ingredients—think ripe bananas, pineapple, and the heavenly spices that make this bread sing.

Baking Time

Once your mixture is in the pan, you’ll need about 50-60 minutes of baking time. This is when the wonderful aroma fills your kitchen, tantalizing your taste buds.

Total Time

In total, you’re looking at about 1 hour and 15-80 minutes from start to finish! After your hummingbird bread cools, don’t forget to slather it with that scrumptious cinnamon cream cheese frosting for a truly indulgent treat.

Feeling inspired? Check out more baking tips from King Arthur Baking for the ultimate baking adventure!

Nutritional Facts for Hummingbird Bread

Understanding the nutritional content of hummingbird bread is key to enjoying this delicious treat in moderation. Here’s a quick glance to keep you informed:

Calories

One generous slice of hummingbird bread typically contains around 200-250 calories. This makes it a delightful option for a mid-morning snack or an afternoon pick-me-up, without straying too far from your calorie goals.

Protein

If you’re looking for a protein boost, you’ll find about 4-5 grams per slice of hummingbird bread. While it’s not a protein powerhouse, it can complement your diet when enjoyed with yogurt or a protein-rich spread.

Sodium

This sweet bread has a sodium content of roughly 150-200 mg per slice, so it’s a fairly moderate option. If you’re watching your sodium intake, pairing it with low-sodium toppings can help balance your meal.

By incorporating this delightful recipe into your culinary repertoire, you’re not just satisfying your taste buds; you’re also nourishing your body. For more detailed nutritional insights, check out resources like the USDA FoodData Central. Happy baking!

FAQs about Hummingbird Bread

Why is it called Hummingbird Bread?

Hummingbird bread gets its whimsical name from the delightful flavor profile that echoes the tropics. The bread is traditionally a mix of bananas and pineapples, both of which are sweet and vibrant, much like the nectar that attracts hummingbirds. This sweet treat is said to have originated in Jamaica, where it was also known as “Doctor Bird Cake,” after the island’s national bird. So next time you take a bite, you can appreciate not just the deliciousness but also its rich history!

Can I make this bread ahead of time?

Absolutely! One of the best things about hummingbird bread is its ability to develop flavor over time. You can whip up a loaf a day or two in advance; just remember to store it properly! Many bakers recommend making it a day ahead to allow all those fantastic flavors to meld together, making it even more delicious.

What’s the best way to store Hummingbird Bread?

For optimal freshness, follow these tips:

Room Temperature: If you plan on consuming the bread within a few days, wrap it tightly in plastic wrap or aluminum foil and store it at room temperature.
Refrigerator: For longer storage, consider placing it in the fridge; just be mindful that it may become slightly denser.
Freezer: To keep it fresh for up to three months, slice your hummingbird bread and freeze individual pieces. Wrap them in plastic wrap, then place them in a freezer-safe bag.

If you’re looking for more storage tips and baking techniques, check out resources like King Arthur Baking.

Now that you’re armed with all this info, you’ll be the hummingbird bread expert amongst your friends! Happy baking!

Conclusion on Hummingbird Bread

Hummingbird bread is more than just a delightful treat; it’s a fusion of flavors and textures that brings comfort to any moment. The combination of ripe bananas, crushed pineapple, and warm spices creates a symphony of tastes that will have your taste buds dancing. Paired with heavenly cinnamon cream cheese frosting, it elevates your baking game to the next level.

As you savor a slice or share it with loved ones, you’ll realize this recipe captures the essence of togetherness. If you’re looking to impress at your next gathering or simply treat yourself, give hummingbird bread a try! For more scrumptious recipes and tips, check out sites like Food & Wine or Bon Appétit. Enjoy!