Hummingbird Bread: The Best Recipe with Heavenly Cinnamon Frosting
Discover the ultimate Hummingbird Bread recipe topped with a heavenly cinnamon cream cheese frosting that takes this delightful treat to the next level!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: 1 loaf
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ¾ cup granulated sugar
- ½ cup brown sugar
- ½ cup vegetable oil
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup mashed ripe bananas
- 1 cup crushed pineapple, drained
- ½ cup chopped walnuts
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, baking soda, salt, and cinnamon.
- In another bowl, mix the granulated sugar, brown sugar, oil, eggs, and vanilla until well combined.
- Stir the banana and crushed pineapple into the wet mixture.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Fold in the walnuts and pour the batter into the prepared loaf pan.
- Bake for 55-60 minutes or until a toothpick inserted in the center comes out clean.
- Let cool in the pan for 10 minutes, then remove and cool completely on a wire rack.
Notes
- For best results, use very ripe bananas for maximum flavor.
- Add more or less walnuts according to your preference.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg