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Instant Pot Minestrone Soup: Easy, Hearty Comfort in Minutes

Instant Pot Minestrone Soup
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Instant Pot Minestrone Soup is a quick and easy meal that brings the comforting flavors of traditional minestrone right to your table in under an hour.

Ingredients

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  • 1 tablespoon olive oil
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 1 cup chopped carrots
  • 1 cup chopped celery
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups vegetable broth
  • 1 can (15 ounces) cannellini beans, drained and rinsed
  • 1 cup green beans, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 cup pasta (such as small shells or elbow macaroni)
  • Salt and pepper to taste
  • 2 cups fresh spinach or kale

Instructions

  1. Set the Instant Pot to sauté mode and add olive oil. Once hot, add onion and garlic; sauté until soft.
  2. Add carrots, celery, diced tomatoes, vegetable broth, cannellini beans, green beans, oregano, basil, salt, and pepper. Stir to combine.
  3. Close the lid and set the Instant Pot to manual high pressure for 4 minutes.
  4. Once the cooking cycle is complete, quickly release the pressure. Open the lid and stir in the pasta and spinach or kale.
  5. Set the Instant Pot to sauté mode again, and cook for 5-7 minutes until the pasta is cooked. Adjust seasoning as needed.
  6. Serve hot and enjoy your hearty minestrone soup!

Notes

  • For a thicker soup, use less broth or add more pasta.
  • Experiment with different vegetables based on what you have available.
  • This soup can be easily frozen for later meals.

Nutrition

Find it online: https://www.flickfork.com/instant-pot-minestrone-soup-easy-hearty-comfort-in-minutes/