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Irresistible Butter Pecan Cupcakes: A Sweet Indulgence Awaits

Irresistible Butter Pecan Cupcakes
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Indulge in the rich flavors of butter and pecans with these irresistible cupcakes, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 4 large eggs
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup chopped pecans

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large mixing bowl, cream the butter, granulated sugar, and brown sugar until smooth.
  3. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  4. In another bowl, whisk together flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Fold in the chopped pecans.
  7. Divide the batter among the prepared cupcake liners, filling each about two-thirds full.
  8. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, consider using toasted pecans.
  • These cupcakes can be topped with cream cheese frosting for extra sweetness.

Nutrition

Find it online: https://www.flickfork.com/irresistible-butter-pecan-cupcakes/