Irresistible Thai Peanut Chicken: A Deliciously Easy Dinner Option
Discover the flavorful and simple recipe for Irresistible Thai Peanut Chicken, perfect for a quick dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stir-fry
- Cuisine: Thai
- Diet: Gluten-free
Ingredients
Scale
- 1 pound chicken thighs, boneless and skinless
- 1/2 cup peanut butter
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons rice vinegar
- 1 teaspoon garlic, minced
- 1 teaspoon ginger, minced
- 1/4 cup water
- 1 tablespoon vegetable oil
- 2 cups broccoli florets
- 1 cup carrots, sliced
- 1/4 cup chopped peanuts, for garnish
Instructions
- In a bowl, whisk together peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and water until smooth.
- Heat vegetable oil in a skillet over medium heat and add chicken thighs. Cook until browned and cooked through.
- Add broccoli and carrots to the skillet and stir-fry for about 5 minutes.
- Pour the peanut sauce over the chicken and vegetables. Cook for an additional 2-3 minutes until everything is coated and heated through.
- Serve immediately, garnished with chopped peanuts.
Notes
- You can use chicken breasts instead of thighs if preferred.
- Serve with rice or noodles for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8 grams
- Sodium: 900 mg
- Fat: 30 grams
- Saturated Fat: 5 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 30 grams
- Fiber: 4 grams
- Protein: 25 grams
- Cholesterol: 70 mg