Irresistible Thai Peanut Chicken: Easy Recipe for Flavor Lovers
A delicious and simple recipe for Thai Peanut Chicken that tantalizes the taste buds with rich flavors.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Stovetop
- Cuisine: Thai
- Diet: Gluten-Free
Ingredients
Scale
- 1 pound chicken thighs
- 1 cup natural peanut butter
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice vinegar
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1 tablespoon sesame oil
- 3 green onions, chopped
- 1/4 cup chopped peanuts
- 1 lime, juiced
Instructions
- In a bowl, combine peanut butter, soy sauce, honey, rice vinegar, garlic, ginger, and sesame oil.
- Heat a skillet over medium heat and add the chicken thighs.
- Cook until golden brown and cooked through, about 6-7 minutes per side.
- Pour the peanut sauce over the chicken and simmer for 5 minutes.
- Garnish with green onions and chopped peanuts before serving.
Notes
- For added spice, incorporate red pepper flakes into the sauce.
- Serve this dish with steamed rice or noodles.
Nutrition
- Serving Size: 1 plate
- Calories: 550
- Sugar: 15 grams
- Sodium: 800 milligrams
- Fat: 35 grams
- Saturated Fat: 10 grams
- Unsaturated Fat: 20 grams
- Trans Fat: 0 grams
- Carbohydrates: 35 grams
- Fiber: 2 grams
- Protein: 30 grams
- Cholesterol: 100 milligrams