Jalapeno Popper Soup: The Best Creamy Delight with Turkey Bacon
A creamy and delicious soup that combines the flavors of jalapeno peppers and turkey bacon for a delightful meal.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup heavy cream
- 6 jalapenos, chopped
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 4 strips turkey bacon, cooked and crumbled
- 1 onion, diced
- 3 cloves garlic, minced
Instructions
- In a large pot, sauté onions and garlic until translucent.
- Add chopped jalapenos and continue to sauté for another 3 minutes.
- Pour in the chicken broth and bring to a simmer.
- Stir in the cream cheese until melted and smooth.
- Add the heavy cream and shredded cheddar, stirring until combined.
- Mix in the crumbled turkey bacon and let simmer for 10 minutes.
- Adjust seasoning as needed and serve hot.
Notes
- This soup is best served with a sprinkle of additional cheese on top.
- Feel free to adjust the spice level by adding more or fewer jalapenos.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 80mg