Jalapeño Popper Soup: Easy & Indulgent Comfort in a Bowl
A creamy, spicy soup inspired by jalapeño poppers, perfect for a cozy night in.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 4 cups chicken broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1 cup fresh jalapeños, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- Salt to taste
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onions and garlic, sauté until softened.
- Stir in diced jalapeños and cook for an additional 2 minutes.
- Pour in chicken broth and bring to a boil.
- Add cream cheese and shredded cheddar, stirring until melted.
- Season with paprika, cumin, and salt.
- Simmer for 10 minutes, then serve warm.
Notes
- For a milder soup, remove the seeds from the jalapeños.
- Garnish with additional cheese or bacon bits for extra flavor.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 2g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg