Japanese Katsu Bowls: Easy Recipe with Delightful Tonkatsu Sauce
Learn how to make Japanese Katsu Bowls with a delightful Tonkatsu sauce that will impress your family and friends.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Frying
- Cuisine: Japanese
- Diet: Gluten-Free
Ingredients
Scale
- 2 cups cooked rice
- 1 tablespoon vegetable oil
- 2 chicken breasts
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 1/2 cup all-purpose flour
- 1/2 cup tonkatsu sauce
- 2 green onions, sliced
Instructions
- First, prepare the rice as per package instructions.
- Coat each chicken breast in flour, dip in egg, then roll in panko breadcrumbs.
- Heat vegetable oil in a frying pan over medium heat.
- Fry the breaded chicken until golden brown and cooked through.
- Slice the chicken and place it over a bowl of rice.
- Drizzle with tonkatsu sauce and garnish with sliced green onions.
Notes
- For extra crunch, double bread the chicken by repeating the egg and breadcrumb steps.
- Serve with pickled vegetables for an authentic touch.
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg